Los Naranjos is a haven of flavour and light, tucked away in the heart of Don Carlos.

Here, Andalusian tradition flourishes through honest cooking, the scent of garden courtyards, and a hospitality that can’t be taught – it’s inherited.

Our cuisine is grounded in respect – for the land, the sea, and for time itself: time to cook with care, to savour slowly, and to enjoy good conversation.

Los Naranjos is more than just a restaurant – it’s an open house, from sunrise to sundown. Where every breakfast begins gently, and every dinner feels like a return to the South.