As evening falls, Los Naranjos transforms into a warm and vibrant space, where dishes are placed at the centre and time is savoured without rush.
The menu, true to Mediterranean gastronomy, blends influences from Andalusia and North Africa, always using locally sourced ingredients, simple techniques, and a deep respect for tradition.
At the heart of the concept is a family-style approach: generous cooking to enjoy together, with sharing plates ranging from fresh marinades and select Iberian charcuterie to homemade pasta, grilled specialities, and bold XL versions bursting with flavour. All accompanied by a curated wine selection and an atmosphere where taste and the art of togetherness go hand in hand.
A sincere, carefully crafted proposal, designed to be shared and lived around the table.