Los Naranjos Restaurant in Marbella

Los Naranjos breakfast is, above all, a ritual of arrival. House-made jams that follow the flow of the seasons; a counter of in-house marinated and smoked fish; a thoughtful selection of pickles that goes well beyond the ordinary.

Open to all guests and visitors, the breakfast buffet is an authentic celebration of the very best of Andalusian food: first-class local cheeses, organic yogurt from Casares, free-range eggs, pastries from our in-house pastry team, freshly pressed juices and a selection of artisan breads. A first taste of the morning, done properly.

The interior of Los Naranjos restaurant at Don Carlos Marbella breathes the same light that floods its perfumed terrace. A dining room designed by Jaime Beriestain, where carefully chosen fabrics, warm woods and sculptural pieces hold a quiet conversation with the orange trees outside.

By evening, the space transforms: candlelight, dressed tables and a celebration of Mediterranean gastronomy in its most refined form. On the terrace of our Mediterranean restaurant in Marbella, dinners unfold beneath the stars, night jasmine in the air, the lush gardens as a backdrop and an atmosphere of unhurried sophistication.

Dinner at Los Naranjos opens with live music, a soundtrack that accompanies each course as the choreography of the service weaves between kitchen, table and the mood of the night.

The menu honours the Mediterranean and its seasons: vegetables at their peak, freshly caught fish, regional nuts and produce selected with discipline and respect. Dishes that begin with tradition and arrive somewhere entirely their own: nouvelle cuisine principles, reinterpreted for today.

Some plates have become icons in their own right: the aged beef tenderloin with pepper sauce and truffle potato; the sole à la meunière with Échiré butter, capers and citrus. Dishes that carry history, technique and a certain unmistakable elegance, creating a culinary offering that makes dining at Don Carlos Marbella an absolute must.