Italian restaurant in Marbella

Under the direction of Chef Gabriele Milani, Algrano is built on a single conviction: that the finest Italian cooking needs little more than the right ingredients and the craft to honour them. Pasta made fresh each day, produce chosen with care and recipes that have stood the test of time for good reason.

The result is a menu worth taking your time over. Seasonal specialties that follow what is finest, great Italian classics reinterpreted without losing their soul, and a hospitality that feels immediate and genuine, the kind that turns a meal into an evening.

The menu moves with the seasons, rooted in the Italian tradition of letting the finest ingredient lead. Handmade ravioli, pappardelle and fresh pasta made each morning in-house sit alongside dishes that have been on Italian tables for generations.

A carefully chosen wine list, aperitivos to start and homemade desserts to linger over, everything at Algrano is designed to be savoured, not hurried.

The setting does its own work. The gardens, the pool nearby and the warm light of a Marbella evening. Algrano brings the spirit of the Italian trattoria to the Costa del Sol and makes it feel entirely at home.

A place where the food is the reason to come, the company is the reason to stay, and the warmth of it all is unmistakably Italian.