The Sol area is an oasis for those who want to snack without leaving their lounger.

Our finger food is served on bamboo trays that fit perfectly over your hammock or Balinese bed, so your sun-soaked moments flow effortlessly with flavour. Choose from small bites to whet your appetite, reimagined classics such as the club sandwich or Don Carlos burger, fresh options like tiradito or Andalusian-style seafood salad, and summer-inspired desserts.

Every detail is designed so you never have to interrupt your rest: direct service to your lounger, chilled drinks always at hand, and a varied menu created to be enjoyed slowly – at the pace of the day, with the Mediterranean as your backdrop.

Inspired by the free-spirited charm of an Andalusian beach bar, Sombra blends southern roots with a hint of Nikkei cuisine. Here, the menu suits any rhythm: sit down for lunch, share a few plates, or simply enjoy a cocktail.

The family-style concept comes to life in generous dishes designed to share – from creamy omelette with Payoyo cheese to rice dishes, Malaga-style fried fish, and different cuts of premium red tuna – all with a focus on local product and impeccable quality. The menu also features poolside favourites – such as the Club Sandwich or Smash Burger – children’s options, and a curated selection of wines and signature cocktails to linger over long after the meal.